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Commercial Fruit & Vegetable Research Field Day
Monday, August 31 - 4-6 p.m.
Virtual Field Day - Register using this link:
 https://ksu.zoom.us/meeting/register/tJIvcu6sqjkpEtP_NoQf--lV2EfBwMPlqMbP

 

Future of Farming & Food Town Halls 2020
hosted by KS Rural Center

Online format. Each session 7-8:30 p.m.
August 27 - Local and Regional Food Systems
September 10 - Rural Revitalization
September 24 - Climate and Energy
October 8 - Farm to School

 

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 Helpful Resources
 
USDA Local Food Systems Response to COVID
Resource Hub
 
 
Touchless Transactions: E-Commerce Guidance for Rural Business Managers Considering Online Sales
KSU Center for Rural Enterprise Engagement
 
 
KSRE COVID-19 Resources
 

K-State Coronavirus Disease 2019 (COVID-19) Updates

 

KS Department of Agriculture Guidance
for Farmers Markets

 
Farmers Market Coalition:
Farmers Markets Respond to COVID19
 
 
ATTRA COVID-19 Resources for Farmers
 
 

COVID-19 and food safety: Common questions from fruit and vegetable growers (MSU Extension)

 

K-State Veterinarian: No Evidence That Livestock Can Transmit COVID-19 To Humans: Foods From Farm Animals Considered Safe From The Virus

 

COVID-19 Resources for farmers from ATTRA

 

K-State Extension Food Safety
On-Farm Produce Safety

 

Kansas Forest Service Events
 

 

Cultivating the Next Generation

A comprehensive evaluation of the USDA Beginning Farmer and Rancher Development Program. The report explores the impact of this unique program, describes types of projects funded, explores best practices, provides examples of successful projects, and offers recommendations for better serving beginning farmers and identifying project impacts.

 

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