An online class to enhance farm management skills
presented by the K-State Ag Economics Department
COVID-19 and food safety: Common questions from fruit and vegetable growers (MSU Extension)
K-State Veterinarian: No Evidence That Livestock Can Transmit COVID-19 To Humans: Foods From Farm Animals Considered Safe From The Virus
K-State Extension Food Safety
On-Farm Produce Safety
Cultivating the Next Generation
A comprehensive evaluation of the USDA Beginning Farmer and Rancher Development Program. The report explores the impact of this unique program, describes types of projects funded, explores best practices, provides examples of successful projects, and offers recommendations for better serving beginning farmers and identifying project impacts.